avocado republic

Why You Need to Eat Fat to Burn Fat

Last Updated on 20 February 2024 by Mattia Settimelli

Why You Need To Eat Fat To Burn Fat

It gets unfavorable criticism, yet adding some fat to your eating routine might be the way to a slimmer you

For quite a while, we thought avocados were useful for little more than instant guac and a not-too-bad California burger occasionally. In any case, these little wholesome hand grenades were explosively affecting our eating methodologies for all that time. In what manner or capacity?

image courtesy: Unsplash

They’re injected with a key ingredient for keeping up good, muscle weight: fat.

Pause… fat can enable us to keep up our weight? Fat doesn’t make us fat? Precisely.

Fat is not bad. First of all, it’s basic for ordinary development and advancement. Dietary fat additionally gives vitality, secures our organs, keeps up cell membranes, and enables the body to assimilate and process nutrients. If this ain’t enough for you, it enables the thermogenic effect in the body.

However, fatty foods ain’t all the same. Sure pizza, hamburgers, french fries, and the likes, can add up to gaining pounds and lower your overall health, but the dieticians are learning that is the overall nutritional mix of these foods to blame, — not their saturated fat. Yes, good old research (we’re talking decades ago, though)showed that

saturated fatty acids, a type of fat that’s “saturated” with hydrogen and usually solid at room temperature, raised LDL (bad) cholesterol levels.
However, a reconsideration of that examination has demonstrated that they raise HDL (great) cholesterol the same amount of, if not all the more, shielding the body from undesirable cholesterol levels and coronary illness. The latest research shows that we don’t have to demonize one nutrient or the other, but just take care of our overall nutrition range, equilibrium, and immune system protocol.

In fact, if you are on a cutting cycle to get shredded or lose those pounds you gained during long and cold winter acting like a couch-potato, you have to start loving and indulging in both monounsaturated (MUFA) and polyunsaturated (PUFA).

Ok, got it, I heard you say, but why is that?

God’s nutrition, as we call it (fish, seeds, nuts, leafy vegetables, olive oil, and of course, avocados) are full of top quality nutrients. They remove LDL cholesterol from arteries, help the heart keep up the pace over the years, and help you burn fat massively without cutting calories.

All reputable sources, including the British Journal of Nutrition, declare that test

participants consuming the most unsaturated fatty acids have lower body- mass indexes and less abdominal fat than the opposite group.

Not so far ago, the misunderstanding and misinformation, created a marketing monster: all main brands started producing and advertising low-fat or zero-fat food and nutrition products and consumers followed churning down everything with a mere 1% fat content. It’s healthy, right?

Totally, extremely wrong. Aside from depriving our bodies of an essential nutrient, low- and no-fat diet movements have skyrocketed obesity rates. Ready to know the reason?

Fat provides the main aspect of the foods we love: Taste. Instead of fat, manufacturers had to load the foods with sugar and salt, which are nutrient-free, to increase flavor. And sugar and salt are the real enemies. They cause obesity and adrenal chronic fatigue, other than bones and joints diseases.

Burn, fatty, burn

Carbohydrates, protein, and fat are the body’s three main macronutrients for
energy: A gram of fat packs more than twice the energy of a gram of the other two. No fat, no calories to burn, no fule for your car.

Moreover, subcutaneous fat (belly, hips, gluteus, etc) is burned quicker when more fat is consumed.

Satisfy me, you fatty thing!

Being not so easy to digest, fat remains in your digestive system longer, causing you the feeling of satisfaction and helping you avoid getting hungry again.

The result? More weight loss.

The happiness factor with fat.

Yummy food! Yes, it makes you happier than excessive dieting and forcing yourself on a very low caloric regime (not good for your health).

Major university research shows that our taste buds can detect fat in food, which helps explain why low-fat foods don’t curb our fat cravings.

Building those muscles with the help of fat

Eating good fats along with an effective exercise program can increase muscle. Previous studies have found that omega-3 fatty acids stimulate muscle protein synthesis in older adults and can mediate muscle mass loss due to aging.

Tastilicious+healthy fat-factor

Numerous nutrients including vitamins A, D, E, and K are fat-dissolvable, implying that the body can’t retain them without fat. On the off chance that your body isn’t retaining supplements appropriately, that can prompt vitamin lacks and expedite dry skin, visual deficiency, weak bones, muscle torments, and unusual blood thickening.

These vitamins are likewise key for proper vitality, attention, and muscle wellbeing, all of which add to a solid weight. Vitamin E, for instance, is capable of cell reinforcement and keeps up your digestion, while the body’s levels of vitamin D predict its capacity to lose fat, particularly in abs.

So while you can heap your serving of mixed greens high with supplement rich

spinach, tomatoes and carrots, you truly need to thank the olive oil for sending the plate of mixed greens’ vitamins your way.

Check our RECIPES section for yummy content!


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