Avocado mayo

Now, that’s a mayo!!!

Look at that: how creamy, velvet-ish, and smooth it feels. Love at first sight, guys, love at first sight.

And it tastes amazing too! Thank you, Sandria for the inspiration.

INGREDIENTS

• 1 ripe avocado
• 1/2 small onion
• 1 teaspoon Dijon mustard
• 1/2 lemon, juice
• 1 teaspoon extra virgin olive oil
• Salt
• Black pepper

INSTRUCTIONS

• Add all the ingredients in a blender and blend until smooth. Add some water if needed.
• Store in the fridge up to a week.