Here’s an easy sandwich just perfect for a summer lunch on the patio or even as a brunch dish. There’s nothing like a perfectly ripe avocado and a peach when it’s in season!
- 1 Salmon burger or fillet
- 1-2 tsp. Olive oil
- 1 Bun or 2 slices of bread OR you can make a lettuce wrap
- 1/2 Small avocado, mashed
- 2-3 lettuce leaves
- 1/2 Peach, sliced thin
- 2-3 Basil leaves, chiffonade
- Dash of Tajin
- Mayonnaise, if desired
Prepare the peaches, basil & lettuce.
Cook the salmon burger with olive oil over medium-low heat for 3 minutes per side. Add a dash of Tajín & cook 1-2 minutes more.
Toast your bun or bread. Spread mashed avocado over one side or slice. Arrange the lettuce & peaches over the avocado. Sprinkle Tajin over the peaches.
If you like, add a light coat of mayonnaise on the other side. Top with the burger & basil.